Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free Vicky@Jacks Free-From Cookbook Scotland. A really tasty side or salad! Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free step by step.
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Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free Vicky@Jacks Free-From Cookbook Scotland. A really tasty side or salad! Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free step by step.
To get started with this particular recipe, we must first prepare a few components. You can have vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
- {Make ready 400 grams of frozen peas.
- {Make ready 200 grams of sugar snap peas.
- {Get 200 grams of snow peas.
- {Make ready 150 grams of baby spinach.
- {Take 1 bunch of mint, leaves picked off.
- {Get 1 of red onion, finely sliced.
- {Get 1 tbsp of olive oil.
- {Make ready 1 tbsp of dijon mustard.
- {Make ready 100 ml of extra virgin olive oil.
- {Make ready 2 tbsp of red wine vinegar.
- {Prepare 1 clove of garlic, finely chopped or minced.
- {Get 1 tsp of caster sugar.
- {Make ready to taste of salt & pepper.
Add the green peas and enough water to cover them. Serve the peas as a side dish next to any kind of meat. Add the peas to a cold pan. Put the small bunch of mint on top of the peas, then boil the kettle.
Steps to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
- Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion.
- Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve.
Pour just enough boiling water over the peas and mint to cover them, then put the pan on a high heat with a lid on. Bring back to the boil and cook until the peas are just perfect and tender - this should only be a couple of minutes. This vibrant Thermomix Pea and Mint Soup takes less than thirty minutes to make and is a great way to use up any spare frozen pea packets lying around in the back of the freezer! This super healthy plant-based soup is bursting with flavour and goodness. Minty Mary Pea is an event hire & styling service specialising in bespoke events.
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