EASY SPINACH STUFFED CHICKEN. Heat oil & butter in a large skillet over medium-low heat. Dab the spinach on a paper towel to remove excess oil. In a medium bowl, mix the cheese and spinach until combined.
Season with salt and pepper to taste, then mix until well combined. Remove the chicken breast from the refrigerator and stuff each breast with the cheese mixture. Secure the pockets with a toothpick, if needed.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy spinach stuffed chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Heat oil & butter in a large skillet over medium-low heat. Dab the spinach on a paper towel to remove excess oil. In a medium bowl, mix the cheese and spinach until combined.
EASY SPINACH STUFFED CHICKEN is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. EASY SPINACH STUFFED CHICKEN is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy spinach stuffed chicken using 5 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make EASY SPINACH STUFFED CHICKEN:
- {Get of boneless skinless chicken breast.
- {Get of Leaf Spinach.
- {Take of butter.
- {Prepare of Your favorite shredded cheese(i used parmesan).
- {Take of Your favorite seasoning (I used garlic salt and reg salt and black pepper.
Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each chicken breast evenly. Sprinkle each chicken breast with salt and black pepper to taste. Place a handful of spinach and some shredded mozzarella cheese in the center of each chicken breast.
Steps to make EASY SPINACH STUFFED CHICKEN:
Carefully roll up the chicken and tie with butchers twine. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick.
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