Black pepper beef steak. Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide.
It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Black pepper beef stir-fry (黑椒牛柳) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, black pepper beef steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse. Black pepper sauce and beef have been the best partner worldwide.
Black pepper beef steak is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Black pepper beef steak is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper beef steak:
- {Take 1/2 kg of under cut beef fillets.
- {Prepare of For beef Merinate ingd.
- {Take 2 tsp of black pepper.
- {Get 2 tsp of salt.
- {Get 1 tsp of meat tendelizer(optional).
- {Take 1 tbsp of mustard paste.
- {Make ready 2 tsp of Worcester shire sauce.
- {Prepare 1 tbsp of oil.
- {Make ready 1 tbsp of crushed garlic.
- {Prepare 1 of _2tsp hp sauce.
- {Make ready of For side line 🥔🧅🥕🥦.
- {Prepare 1 of cupPeas.
- {Take ,1 of big carrots.
- {Get of Some beans or Broccoli.
- {Prepare 1 of onion.
- {Take of Salt and black pepper.
- {Get of For mashed potatoes.
- {Make ready 2 of big potatoes.
- {Make ready of Salt and pepper.
- {Take 2 of _4tbsp butter.
- {Take 2 tbsp of cream.
- {Prepare 1 tsp of or more parsley.
- {Prepare 1 tsp of garlic powder.
- {Get of For Steak sauce.
- {Prepare 2 tbsp of butter.
- {Take 2 tbsp of All-purpose flour (maida).
- {Prepare 1 tbsp of crushed garlic.
- {Prepare of Salt and pepper.
- {Prepare 1/2 of beef or chicken stock.
- {Get 1/4 cup of cream.
Once I was asked what is the difference between Chinese cuisine and Western cooking. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
Instructions to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break..
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours.
- Heat a grill pan with little oil and put these steaks.
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it..
- Cook on high heat on both sides for few mins.
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder..
- Boil all vegetables add salt and black pepper.
- In the same pan used for Steak add onions and butter and caramelise them and take out.
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready.
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes..
Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. Add more black pepper to taste. Push beef to sides of wok to clear space in center. Toss with beef and push up sides of wok. Additional written nutrition information available upon request.
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